“Who Else Wants To Know What Food Manufacturers Don’t Want You To Know About The Ingredients They Put In Your Food?”
Greatest
Goldmine Of Food Additive Safety Information
Ever Crammed Into One Little Pocket-Size Book
Dear Friend,
Let’s be honest.
Grocery shopping is hazardous to your health … if you’re not reading and interpreting every label on every package you put into your grocery cart. Don’t buy one package or jar off the grocery store shelf … until you read and interpret every label. Harmful additives in your food destroy your health and keep you unhealthy. Don’t let food additives make you sick!
Food additives are in almost all packaged foods. If you buy packaged foods, even from a health food store, you need to read labels more today than ever before!
Because of increasing consumer awareness about eating more healthfully, manufacturers are designing food packages to make it look like the food inside the package is healthy. But if you read and interpret the ingredients on the label, there's a very good chance that you'll find that’s not the case.
Many of the ingredients added to food are harmful. And it's even legal for food manufacturers to add cancer-causing additives to the food they produce.
… under these circumstances? This may seem like such an overwhelming, monumental, impossible task that you just want to throw your arms up and say what’s the use!
I understand your frustration, confusion and fear.
Chances are you’re very conscientious and concerned about eating and feeding your family healthy food. And you probably didn’t know that food manufacturers hide harmful ingredients, like MSG, that consumers are conscious about so they don’t appear on the label.
Or that the food industry tries to make you believe that ingredients, like Aspartame or Nutrasweet, canola oil, soybean oil, Olestra and Splenda are healthy for you, when in fact the opposite is true.
With all this misinformation (and there’s more), how are you supposed to know which ingredients are healthy and which are not?
I’ve done the research. I’ve spent hundreds of hours investigating the different additives used in foods finding out...
- If they were tested for safety
- How they were tested
- The results of the tests
- If they were tested only on animals and assumed safe for humans or if they were tested on humans also
- How long the test period was—two weeks, two years or twenty years?
- What information was withheld from the FDA when the results were submitted for approval (this happens more often than you think!)
I checked the manufacturers’ Material Safety Data Sheets (MSDS). What did they say about these chemicals they want to put into your food? In many cases, the additive was not adequately tested.
I checked the International Agency for Research on Cancer (IARC). They categorize chemical additives according to whether they are:
- Carcinogenic (cause cancer)
- Probably carcinogenic
- Possibly carcinogenic
- Not classifiable as carcinogenic in humans
- Probably not carcinogenic.
I checked the National Toxicology Program databases. What additives have they already evaluated and what were the results? What chemical additives are on their list to be evaluated in the future?
I have condensed all this information into a little pocket-sized book you can take with you to the grocery store. It includes only the most important information you need to know to quickly and easily determine if the foods you are buying are safe:
- Name of the additive (so you can look it up after reading the label)
- Safety rating, i.e., safe, caution advised, unsafe, may cause allergic reactions
- Adverse effects you may experience if you eat foods containing the additive
This book is so simple, even a child
can use it. When my daughter was seven years old, she asked me for her
own personal copy. Then she wanted me to take her shopping and teach
her how to read labels. We did it … one time. After reading
a half dozen labels, she’s now telling me what’s
safe and what’s not … every time we go shopping.
128 pages
ISBN 978-0-9635635-7-6
3 3/4 x 6 3/4
$7.95
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not (2007 Revised Edition)
- Tells you if the food you're buying contains dangerous ingredients.
- Tells you what food manufacturers don't want you to know about their products.
- Shows you how to find the truth behind deceptive food packaging.
- Shows you how to confidently read labels so you know how healthful a food really is.
- Tells you how to identify genetically modified produce in the grocery store.
- Helps protect your family's health.
This is important because…
-
Food manufacturers can legally add cancer-causing substances to your food because of their powerful lobbies.
-
Almost all packaged foods—even so called "health foods"—have additives in them, and many of them are harmful or inadequately tested.
- You can't depend on the FDA to make sure the food you buy in the grocery store is safe. It's up to you!
FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not, Revised 2007 edition is a handy pocket sized book which classifies 1000 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. A new section on "How to Identify Genetically Modified Produce" has been added. In just seconds, you can determine
- If the food you're buying contains dangerous substances
- If the low fat food you buy is really low fat (frequently it isn't)
- How much sugar is really in foods that don't appear to be high sugar foods
- If the produce you’re buying is genetically modified, commercially grown or organically grown
The book is clear, concise and easy
to use. It includes new additives not included in the earlier editions.
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Get
your copy of Food Additives: A Shopper's Guide ...
NOW!
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