A Shoppers Guide To ...

 What's Safe & What's Not

An Interview with Dr. Christine H. Farlow, D.C.

There are more than 3000 different food additives that are purposefully added to our food supply. Some of them are known to cause cancer!

Listen to what Dr. Christine H. Farlow, author of the book, FOOD ADDITIVES: A Shopper's Guide To What's Safe & What's Not, has to say about the additives in the food you eat every day!


More Information HERE!

Learn what manufacturers don't want you to know about
the ingredients they put in your food



©2007-2008 Christine H. Farlow, D.C., "The Ingredients Investigator"